Summary Perform laundry services including cleaning and distributing linens to clients. Also contributing to team efforts and professionally interacting with clients, customers, and team members. Essential Duties and Responsibilities Properly sorts, washes and dries linens following the approved laundry procedures. Folds, counts and stacks linens following approved laundr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Responsible for guiding all initiatives related to purchasing, receiving, storing and controlling of food, beverage and supplies. Essential Duties and Responsibilities Receive products Order product in Birchstreet, creating recipes, building PO's, closing PO's, scanning and transmitting of invoices. Lead and train proper inventory process. Manage cost of goods by

Performs a variety of maintenance duties. 2nd Shift position; 3pm to 11 30pm Sunday thru Thursday Responsibilities Maintains, repairs, cleans and operates the plant, shops, mechanical areas, exterior grounds and campus facilities. Performs basic maintenance duties and repairs as assigned; contacts supervisors, skilled trade vendors or on call personnel as instructed Assis

Summary Provides vending products and services at a single location. Collects money from machines and makes change. Essential Duties and Responsibilities Receives delivery of various items, including soft drinks, bakery products, specialty foods, snack items and sundries at customer's place of business. Stocks shelves or racks in vending machines and coolers; collects sta

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Summary Perform job duties required to maintain suite work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes worktables, walls

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Multitasking Effectively handle multiple tasks simultaneously in a fast paced culinary environment. Physical Stamina Demonstrate the ability to walk for extended periods, climb stairs, and navigate various areas of operatio

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest's questio

Summary Performs a variety of clerical duties, including answering telephones, bookkeeping, typing, word processing, office machine operation and filing. Essential Duties and Responsibilities Trains other staff members to perform work activities, such as using computer applications. Answers telephones, directs calls, takes messages and runs errands. Prepares meeting agend

Located Across the street from Wrigley Field are the Wrigley Rooftops. We are one of the most unique professional sports experiences in the country. Up to 200 guests can enjoy an all inclusive food buffet and bar service including beer, wine, soft drinks and water at one of our 11 multi level club spaces. Each venue offers a unique vantage point of the field as well as ro

Located Across the street from Wrigley Field are the Wrigley Rooftops. We are one of the most unique professional sports experiences in the country. Up to 200 guests can enjoy an all inclusive food buffet and bar service including beer, wine, soft drinks and water at one of our 11 multi level club spaces. Each venue offers a unique vantage point of the field as well as ro